Book Review: The Sugar Smart Cookbook for Kids

I have to curb my impulse to purchase cookbooks and magazines featuring delicious looking recipes. I don’t have the space in our small home to properly store the hordes of food-related gadgets and books that I could easily adopt. Gratefully, I didn’t feel guilty about this one as it was complimentary via NetGalley… and I was provided with a digital copy.

The quick and straightforward dishes from The Sugar Smart Cookbook for Kids by Georgia Varozza will have you plating familiar food in no time – with no strange ingredients and less added sugar. Our big win? Pear and Cheddar Crisp.

Written in a neighbourly way with well-categorized listings, this cookbook is not overwhelming, but it also may not wow you. I’m a very visual person when it comes to cooking – some photos may have jazzed things up. It’s a good basic resource for standard kid-friendly meals with a healthier twist and a strong encouragement to switch out highly processed foods for whole grains and made from scratch meals.

The one disqualifier that I will post here that was not included in my Goodreads review is that I find healthy and nutritious very subjective. Overall, these are fairly healthy recipes… if you’re okay with higher fat, you’re not vegetarian, you aren’t avoiding gluten or dairy, etc. You may have to make some swaps to make it work for your family, but it’s a start and if you don’t know where to start and rely heavily on convenience foods, this may be a good one for you. I didn’t find it overwhelmingly different than many of the recipes we’re already using.

I received a copy of this title via NetGalley courtesy of the publisher and/or author. All opinions expressed are my own.

Publisher: Harvest House Publishers
Publication Date: March 5, 2019

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