The week has gone by pretty smoothly and I’m feeling much more human. This translates into a full grocery shop ($$$) and an actual meal plan. Home cooked meals with a little bit of thought will be happening – no excuses.
Except… I have to drag the boys to the mall tonight and bribery helps us all stay sane. They’ve been given the choice of food court dinner as a treat. One will mostly pick KFC and the other will go with Taco Bell. (Why? I don’t know – there are so many better options!)
The rest of the week looks like this:
- Chicken Enchiladas
- French Dip Sandwiches
- Cheesesteak Stuffed Peppers (using the leftover beef)
- Cheddar & Broccoli-stuffed Chicken Breasts
- Breakfast for Dinner
- Soup & Salad (variety to be determined)
As the weather hovers above zero, I’m antsy to use the grill. Unfortunately it needs more maintenance than I’m capable of or knowledgeable about. It’ll be a task added to the honey-do list. As soon as it’s ready, I’ll be throwing on a flatbread, some red peppers, and eagerly waiting for peaches to be in season!
What are your favourite summertime barbecue recipes beyond the burger?