I have been feeling a little exhausted the last few weeks – we’ve been juggling a lot and trying to stay balanced. It hasn’t been easy and I’ve cried a few times just to let the excess of internal pressure out. We’ve also eaten out a few too many times and I realise that while I enjoy the break from the kitchen, too much not-home-cooked food doesn’t help with managing stress or emotions.
I thought the HelloFresh box with 3 meals last week may have helped take some of the thought and prep work out of home-cooked, but alas, I was terribly disappointed. Our one meal was bland and the meat was tough, the other was absolutely no different than picking up our own groceries and prepping from scratch, and the final is awaiting a verdict. Definitely not a plan that we’ll continue.
This weekend – if you don’t count the fact that our basement floor was soaking wet because our pump failed – was fairly relaxed. We visited with family (late night, lots of laughs!), spent some time mopping up some excess water downstairs, hung out in the local laundry mat, church… and an art tour with a friend. It was busy, but not stressful – and the sun was shining – yay!
Our menu for this week still has some convenience meals, and a night out for Chinese buffet as we celebrate our youngest son’s 12th birthday! Here is what’s on the docket:
- Butter chicken with rice and/or naan
- Stir fry
- Subs (at home)
- Thai chicken wings, home fries, and salad
- Taco salad
How do you celebrate birthdays? Favourite meal? Choice of restaurant? Lots of family and friends? We always let them pick a restaurant and as they get older, a laid back no-plan kind of party with friends a bit later.