In the midst of vying for a valuable spot in the online ordering queue for our local grocery store and a few tears cried because my husband doesn’t quite know how to do buy groceries to my liking, meal planning has taken an adventurous turn. I’d usually post on a Monday, but lately my meal plan is constantly evolving and who even knows what day it is, anyhow? I’m still attempting to create a menu, but it’s hard to plan a week’s worth of meals when you have a 12 year old and 14 year old constantly grazing and grocery store roulette leaves you with some glaring holes on your grocery list.
I am limiting my time out in public significantly and that’s leaving Kevin to fetch and pick up for us. He’s amazing and doesn’t complain until I complain about the wrong deli meat he’s picked up. (I’ve been craving a good corned beef or smoked meat on rye for weeks… No, ham isn’t going to cut it!) We get our grocery spot and he’ll pop out once in awhile to fill in the gaps.
I’ve been getting online slots about two weeks out, but it’s always a surprise to see what doesn’t make the final cut. Some weeks it’s been meat, other times veggies, and never ever junk food. This past shop we didn’t get certain dairy, meat, pantry, or produce I had hoped for. This means meal times are reinvented or we look at alternate sources. The farm store near us still had flour and they had great (more expensive) cuts of meat from their farm to table butcher.
Tonight I finally had my Caesar salad with thanks to a local restauranteur who provided me with a bottle of dressing when she read I didn’t successfully get one in my last shop. She also kept us well-stocked for whipped cream. It’s the little things, people!
Over the last few weeks we’ve made substitutions and taken shortcuts, believing that “fed” is often more important than stressing over the “what.” We’re still looking at balance, but not sweating the fact that the pulled pork came prepared in a frozen box. (Hint: M&M Food Markets have great selections of prepared foods… including desserts!)
Some of our meals have included:
- Chicken strips (frozen), caesar salad, cucumbers, and potato wedges (fresh)
- Take out (when I’ve had just about enough!)
- Breakfast for dinner (always a hit!)
- Beef chili (made with stewing beef)
- Beef chili “enchiladas”
- Pulled pork tacos
- Soup of different varieties (with bread and cheese)
- A pot roast that no one liked
- Spaghetti (which everyone liked but me)
I’ve been flexible with the grazing and I’ve been flexible with the dinner time complaints. (Someone didn’t eat his wedges tonight and you know what, that’s fine! I didn’t eat my cucumber.)
Overall, I don’t even think I’ve had to be too creative either. If you look at older meal plans, there’s nothing too different on the list. I’m sticking to things I know for the most part and finding some comfort in that. Switching out the odd meat or vegetable o make things work isnt huge sacrifice. There’s a bit of control in the kitchen with the ingredients I do have and in a world that I have very little control over right now, that works for me!
What’s cooking in your kitchen these days? Are you baking up a storm? Taking out your frustrations on your bread dough? Sticking to the classics or trying to keep things fresh and creative? Whatever you’re doing… stay healthy and have fun!