Meal Plan Monday: March 25th Edition

My kids are home and they snack a lot. So much. I do groceries (carefully planned out), put them away, and poof, the food is gone. I suspect some growth spurts are to blame. Youngest son is currently eating melba toast, after he packed away an apple, a greek yogurt, and a Tim Horton’s cookie treat. He’ll demolish a full plate of food at dinner too. My metabolism doesn’t understand this. At. All.

This week’s menu was pre-planned and I kept in budget. That’s hard to do for me…especially with extra people shopping alongside. My secret was using the PC Express shopping option. I paid for convenience, but my cart didn’t contain impulse buys. Score 1 for Lindsey. Left on the list:

  • cashew veggie stir fry
  • breakfast for dinner (Kaleb’s pick)
  • tortellini with pesto, spinach and broccoli
  • corned beef, potatoes, carrots
  • corned beef on rye with tomato jalapeno soup
  • chicken, steamed broccoli, waffle cut carrots, and scalloped potatoes (Justin’s pick)

I also have a package of peameal bacon in the freezer and soup ingredients on hand for backup. Kev suggested I pick up a skillet freezer meal because he knows there will be at least one day that doesn’t go to plan where I’m home later than expected and have to rush out again shortly after dinner – anyone can pull it out and prepare it. It’s a cheaper option than pizza… plus easy to include extra veggies! I appreciate that he doesn’t *need* me to cook all the time and that he recognizes that my time is important too. #teamgoals

What are your quickest healthy meal options for the days you forget to take something from the freezer or don’t find time to prep?