Monday Meal Plan: February 25 Edition

This weekend felt like a whirlwind of activity and not a lot of productivity. I hate weekends like that. If I’m going to be busy, at least let’s get things done! It looks like the next two weeks may be following the same trend, but productivity is a key component of the busyness – breakfast meeting tomorrow, some client catch ups, clinic appointments, office hours, school commitments, etc.

Our week started off with a gong-show of a Monday morning. Ontario has been hit with some blustery (don’t-blow-away) winds and wintery whiteout conditions. Certain regions are closing ALL the roads, pulling their plough operators off the roads, and multiple-car pileups are being reported. We were lulled with winter’s ease so far and it decided to boldly remind us that yes, it is still actually snow season in Canada in February. Spring? What spring.

One of our local zones had buses cancelled and then fortuitously, I decided to check whether our bus route (not in the affected zone) had been cancelled as well. I (along with most other parents on this route) felt a little confused because we had just been sent a notification that our buses were running… but our route had been nixed for the morning. Eventually, the other routes in our zone were cancelled as well, and I say good call on this one. It’s miserable out there. It did, however, end up being a quietly accomplished day in the office (and there was no one home to tell J to turn off SpongeBob.) Win.

So keeping in mind the chaos and commitment that is our life this week, here is my anticipated meal plan.

  • Coconut Lentil Soup with veggies and toast on the side.
  • Sweet potato pork shepherd’s pie
  • Dinner Out (date night!)
  • Burgers in Toronto (weird, right? We have an appointment at SickKids, but we get a per diem to take the kid out to eat the night before and they put us up in a hotel so we’re not fighting traffic to make the early clinic time.)
  • Peanut Chicken Stir Fry or Chicken Satay – something like that
  • Salmon Burgers (because I still haven’t made them…)
  • Brocolli penne alfredo

Here’s a related question for you… what food bloggers or recipe sites do you recommend? Are you following them on Facebook? Instagram? Pinterest? Share your favourite places to find new inspiration!

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