Lucky you! You get two doses of my ramblings today. I just have so much to say, but don’t always find the time to say it. It is April 15th and in our little corner of the world we got to enjoy some 0°C weather with some wind, snow, and rain. Yay spring! I have some seedlings started and am having a hard time reconciling a need for a coat and my urge to garden.
This week’s meal plan is not very creative in that I’m not attempting anything new. It is creative in that I’m tackling some of the leftovers found in my freezer and crisper drawer to create a yummy menu and pared down grocery list. We should be covered for dinners, but breakfast and lunch ingredients are pretty slim and the boys’ lunch bags did not contain any semblance of well-roundedness this morning.
Here is our forecasted menu for the week:
- Chicken Fajita Bake
- Chicken Quesadillas
- Pesto Tortellini
Of course we’ll accompany the meals with salads or veggies on the side as needed. I haven’t planned a full week and may have to break out the KD and hot dogs. The kids will love it, but I’ll probably opt for a smoothie that night.