I am here at home
enjoying surviving the gloomy, overcast pre-spring weather phenomenon of snow one day, rain the other, mud and puddles everywhere. My boys are off enjoying sunshine and swimming pools complaining that they have sunburns.
As it’s just the two adults at home this week, our meals are fairly low effort (because as stated last Monday, I’m lazy… especially when I know Kev *could* fend for himself if need be.)
I didn’t put a thorough meal plan together, but will rely on the contents of my fridge and pantry. In no particular order, some of the meals we’ll be enjoying are:
- ham & veggie omelettes with toast
- burrito bowls (PC From Our Chef’s Ready… Set… Stirfry Meal Kit)
- General Tso stir-fry bowl (PC From Our Chef’s Ready… Set… Stirfry Meal Kit)
- peanut chicken with rice and veggies
- ribs, sweet potato, and salad
- grilled cheese and soup
Is anyone else ready to dig in the dirt and get their lettuce and tomatoes in? I’m craving bruschetta with fresh herbs and tomatoes from the backyard! Pasta with pesto. Zucchini fritters. Salad with handpicked boston lettuce. One of my favourite reasons to garden is the grab and go flavours right there to choose from (but maybe not the weeding.) C’mon spring, you know you want to be here!